Learn to ferment traditional sauerkraut and beet kvass at home!  Lacto-fermentation is one of the most ancient, safe and nutrient enhancing forms of food preservation.  In this class we’ll show you how the fermentation process works, and then  you’ll make your own jar of kraut and beet kvass which you can take home to ferment.  Tasting samples of various fermented foods is also included.

Class Tuition:  $65.00

It’s easier than you think to make delicious beer at home!  This class will teach you the basics of how to make beer, from start to finish.  We will go through all the steps involved to brew in your kitchen, as we brew a batch of ale in the classroom.  During the brew, we will discuss the basic theory behind each part of the process while tasting some samples of various styles.  In the spirit of Culture Club 101, we will also discuss potential health benefits of homebrew vs. commercial beer, as well as organic and gluten-free brewing options.  In an optional follow-up meeting 6 weeks later (no additional cost), we will get together to taste the class-brewed batch, and share any new homebrews.

Learn to culture kombucha in our hands-on workshop with Kombucha Kamp Founder, Hannah Krum.  It’s so much fun to make and flavor your own brew.    Also you will save $$$ on this delicious,  health-promoting and amazing beverage when you make your own!

Class Tuition:  $65.00
Optional starter kits and cultures will be available for purchase at the class.

Thursday, May 31st at 7 p.m.