We have quite a schedule ahead of us this spring, including several brand new classes! Orchardist and food preserver, Kazi Pitelka, will be teaching classes on citrus, tomatoes, and seasonal fruits & vegetables. This is a great opportunity to learn more about garden to table food; we’re so excited to share her knowledge with all of you!
We have another series of GAPS classes coming up and we’ve added a new class on GAPS desserts. Make sure to reserve your spot; these popular classes will fill up fast!
We’ll also be hosting an introductory beekeeping class, a kombucha brewing workshop, and a REAL root beer float class!
Our spring newsletter is below; download for more information!
We have an exciting schedule this winter! Kicking off the new year, we have the Nourishing Traditional Diets presentation, our popular introduction to the works of Dr. Weston A. Price.
