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Beet Kvass! The Science Behind Series with Elizabeth Voth
October 17 @ 7:00 pm - 8:00 pm
This powerful digestive aid and nourishing beverage with a history of healing can be your newest DIY success by putting together three simple ingredients! Join us in making and taking home a quart of this multi-faceted elixer, while learning some riveting facts about the whole garden beet plant, and the process of fermentation.
General Tuition: $25