CC101 Hours
New Hours
Wednesday: 12 pm - 9 pm
Saturday: 10 am - 6 pm
Closed other days for production.
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Workshops – Kombucha and Beer Brewing, Cheese Making, GAPS Cooking, Art of Beekeeping, Gardening Speakers – Certified GAPS Practitioner Anna Hammalian, Sharing the “Raw Milk Secret” Mark McAfee Many Fabulous Real Food Vendors Delicious Real Food Lunch included in the Tuition. Tuition for the symposium (which includes a delicious “real” food lunch, workshops, and speakers) [...]
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