I love taking classes at the Culture Club 101. The classes are fun and informative. I am learning something new at each class. Taking these classes are a blessing to me and my family. I am learning to prepare nutrient dense foods that will nourish my family. I encourage all Moms out there to take classes at the Culture Club. Thank you Elaina!
I attended the Altadena Farmer’s Market on Sunday and Elaina was offering tastings of her Kombucha varieties. I bought a half gallon glass jar of the best Kombucha I had. My favorite is the plain, Amish style. I used to make it to perfection 4 yrs ago but my travels keep me from making my own. I had been buying from prestigious organic markets but they are not as sweet as I like it. Elaina’s is excellent!
Looking forward to attending your class soon.
Tomas.
My acupuncturist told me about Culture Club 101, as I was trying to find a sauerkraut to help with digestive issues. I have found so much more than one cultured vegetable. There is a generosity of spirit at Culture Club, a true desire to share information and experience, and a joy at helping some heal and others create. An excellent selection of food products, educational materials, and of course a generous staff and volunteers. Elaina’s Kombucha is balanced and delicious (the best I’ve ever tasted) and yes I’ve found a great kraut (German style) to enjoy with the all beef (all natural) hot dogs, available in the freezer section. After years of overeating and eating mostly processed foods, I can confidently say I am on the mend. So glad that I found this little jewel in Pasadena.
I found out about Culture Club 101 from Dr. Volmert. I live in Pasadena and started the GAPS diet. The GAPS diet is big into fermented foods such as sauerkraut, and kefir and learning how to make them is quite different then anything I have ever done. So when I found that right in my neighborhood was this great little golden nugget tucked away I had to see what it was all about. This place is adorable and they offer pastured raised chicken eggs plus raw milk, cream and they also have their own homemade fermented veggies and kefir and other fermented treats I’d never seen before. This place is spick and span and they offer classes and lectures. I’ll be buying the pastured raised eggs, the raw milk and cream and maybe the butter plus I’m going to buy some kefir grains so I can make my own kefir. Yes, I’m so excited!!!
I love taking classes at the Culture Club 101. The classes are fun and informative. I am learning something new at each class. Taking these classes are a blessing to me and my family. I am learning to prepare nutrient dense foods that will nourish my family. I encourage all Moms out there to take classes at the Culture Club. Thank you Elaina!
I attended the Altadena Farmer’s Market on Sunday and Elaina was offering tastings of her Kombucha varieties. I bought a half gallon glass jar of the best Kombucha I had. My favorite is the plain, Amish style. I used to make it to perfection 4 yrs ago but my travels keep me from making my own. I had been buying from prestigious organic markets but they are not as sweet as I like it. Elaina’s is excellent!
Looking forward to attending your class soon.
Tomas.
My acupuncturist told me about Culture Club 101, as I was trying to find a sauerkraut to help with digestive issues. I have found so much more than one cultured vegetable. There is a generosity of spirit at Culture Club, a true desire to share information and experience, and a joy at helping some heal and others create. An excellent selection of food products, educational materials, and of course a generous staff and volunteers. Elaina’s Kombucha is balanced and delicious (the best I’ve ever tasted) and yes I’ve found a great kraut (German style) to enjoy with the all beef (all natural) hot dogs, available in the freezer section. After years of overeating and eating mostly processed foods, I can confidently say I am on the mend. So glad that I found this little jewel in Pasadena.
I found out about Culture Club 101 from Dr. Volmert. I live in Pasadena and started the GAPS diet. The GAPS diet is big into fermented foods such as sauerkraut, and kefir and learning how to make them is quite different then anything I have ever done. So when I found that right in my neighborhood was this great little golden nugget tucked away I had to see what it was all about. This place is adorable and they offer pastured raised chicken eggs plus raw milk, cream and they also have their own homemade fermented veggies and kefir and other fermented treats I’d never seen before. This place is spick and span and they offer classes and lectures. I’ll be buying the pastured raised eggs, the raw milk and cream and maybe the butter plus I’m going to buy some kefir grains so I can make my own kefir. Yes, I’m so excited!!!