Culture Club 101 is a private culinary club that was conceived in October of 2008. Inspired by the book Nourishing Traditions by Sally Fallon, founder of the The Weston A. Price Foundation, we saw a need and desire for these almost forgotten foods and preparations.
We are committed to bringing back into awareness the historical food traditions that are beneficial to human health and vitality. We offer classes and hands-on workshops to our members to assist them in gaining confidence, particularly in the art of lacto-fermenting (culturing) foods. Internships are available for members with a passion about these principles. We also present monthly lectures and films for education and inspiration!
And, since food is an intrinsic part of who we are, nutrient-dense and delicious foods are regularly and delightfully enjoyed by all who come to Culture Club 101, be it in our classes, workshops, films or lectures. Our motto is and will always be: “It’s all about the food!”
We also sponsor the annual “Real” Food Symposium in May. Sign up for our newsletter for more information.
