About Us

Culture Club 101 is a private culinary club that was conceived in October of 2008. Inspired by the book Nourishing Traditions by Sally Fallon, founder of the The Weston A. Price Foundation, we saw a need and desire for these almost forgotten foods and preparations.

We are committed to bringing back into awareness the food traditions of the past that are beneficial to human health and vitality. We offer classes and hands-on workshops to our members to assist them in gaining confidence, particularly in the art of lacto-fermenting (culturing) foods.

We host an annual Summer Party for our members and we sponsor the annual Real Food Symposium. We also present lectures and films for education and inspiration!

And, since food is an intrinsic part of who we are, nutrient-dense and delicious foods are regularly and delightfully enjoyed by all who come to Culture Club 101, be it in our classes, workshops, or events. Our motto is and will always be: “It’s all about the food!”

To apply for membership, please visit us in person. We’ll take you on a tour of the Club and answer your questions!

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