2nd Annual Santa Barbara Weston A. Price Foundation Fermentation FestivalSun, July 15, 2012
12pm-4pm
Tom Shepherd’s Farm and CSA
6701 Casitas Pass Rd
Carpinteria, CA
Come enjoy an afternoon on the farm and hear from area experts on the benefits of fermented foods, why you should incorporate them into your daily routine and how you can easily make them in your very own home.
Dynamic Speakers
Hannah Crum – Kombucha Kamp
Mark McAfee – Organic Pastures Raw Dairy
fermented foods demonstrations
kombucha, dairy kefir, coconut kefir, fermented vegetables, sourdough bread
DIY kraut station
with fresh vegetables and herbs from the farm
food for purchase
featuring Rancho San Julian Beef, fermented sides, beverages and dessert
vendors
sample and purchase fermented foods from all over California – from fermented coconut sap to traditional root beer
Culture Club 101 will be there.
live music
by The Rainbow Girls
Tentative Schedule
12pm – Rainbow girls
12:30pm – Your Inner Terroir – Hannah Crum [Kombucha Kamp]
1:15pm – The Magic of Fermentation Demo – Monica Ford [Realfood Devotee]
1:15pm – The Magic of Fermentation Demo – Monica Ford [Realfood Devotee]
1:45pm – Feeding your Genome – Mark McAfee [Organic Pastures Raw Dairy]
2:15pm – Fermented Kefir Demo – Mark McAfee
2:45pm – Sourdough – Jack Bezian [Bezian Bakery]
3:15pm – Coconut Kefir/Yogurt Demo – Amy Bacheller [Scent from Heaven]
2:15pm – Fermented Kefir Demo – Mark McAfee
2:45pm – Sourdough – Jack Bezian [Bezian Bakery]
3:15pm – Coconut Kefir/Yogurt Demo – Amy Bacheller [Scent from Heaven]
vendors and food will be available 12pm-4pm
Bring your blanket, a hat, your picnic ware and come ready to enjoy a day full of live foods education, delicious treats, networking and entertainment.
FREE entry, CASH ONLY for food, DIY kraut station, raffle prizes, and vendor sales
[bring a cooler/ice to keep purchases cold]
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